Paddlefish? Got the bug to smoke some salmon, so I mixed up some of Kummok's magic this morning. Brined 3 lbs sockeye and 2 lbs pink salmon. Also had a package of rainbow trout fillets (five trout, 10 fillets) and a package of paddlefish that had been given me by a fishing buddy, so I thawed them out and brined them as well. Everybody is out of the brine and drying on inverted racks in the fridge overnight for a ride through the Bradley tomorrow. Really curious to see how the trout turns out, but even more so the paddlefish. I love the stuff and am hoping and assuming that like most everything else it will be even better smoked.