Apple smoked beer-can chicken

[WoodlawnSmoker]

What a beautiful spring day here, just had to top it off with a smoked beer-can chicken.  I drank the beer but put in some fresh squeezed lemon juice and rosemary into the can.  I was pretty pleased with the result, lovely.

Brushed with yellow mustard and then sprinkled with Jan's Rub, great combo.


After 2 hours of apple smoke


Crisped up the skin in the oven

[Habanero Smoker]

Nice looking chicken. After you squeeze out the lemon juice, use the lemon to plug the neck cavity of the chicken. That helps trap a little more of the favor that will infuse into the meat.

[WoodlawnSmoker]

That's an excellent idea for using the rest of the lemon, I'll do that next time, thanks.