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Author Topic: Set up, seasoned and ready to smoke some meat  (Read 5917 times)

Offline manfromplaid

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Re: Set up, seasoned and ready to smoke some meat
« Reply #15 on: May 31, 2014, 10:08:52 pm »
thats a nice looking pulled pork  congrats.

Offline klarakos

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Re: Set up, seasoned and ready to smoke some meat
« Reply #16 on: August 04, 2014, 01:43:11 am »
I am planning on 1.5 to 2 hrs per pound??  Sound about right?  What would you suggest for amount of smoke?  about 4 hrs?

Offline TedEbear

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Re: Set up, seasoned and ready to smoke some meat
« Reply #17 on: August 04, 2014, 04:31:58 am »
I am planning on 1.5 to 2 hrs per pound??  Sound about right?  What would you suggest for amount of smoke?  about 4 hrs?

Yes, those numbers are the general rule of thumb.  Try 4 hours smoke and adjust the next time if you want more or less smoke flavor.  The type of smoke makes a difference, too.  Mesquite and hickory are stronger flavors than ones such as apple or cherry.