Set up, seasoned and ready to smoke some meat

Started by Scott45044, May 30, 2014, 04:36:06 AM

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manfromplaid

thats a nice looking pulled pork  congrats.

klarakos

I am planning on 1.5 to 2 hrs per pound??  Sound about right?  What would you suggest for amount of smoke?  about 4 hrs?

TedEbear

Quote from: klarakos on August 04, 2014, 01:43:11 AM
I am planning on 1.5 to 2 hrs per pound??  Sound about right?  What would you suggest for amount of smoke?  about 4 hrs?

Yes, those numbers are the general rule of thumb.  Try 4 hours smoke and adjust the next time if you want more or less smoke flavor.  The type of smoke makes a difference, too.  Mesquite and hickory are stronger flavors than ones such as apple or cherry.