Author Topic: Whiskey Injection  (Read 2493 times)

Offline DQuade

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Whiskey Injection
« on: June 10, 2014, 08:09:19 PM »
I've been thinking of doing an injection in my pork butt.  In the past I have done a mix of brown sugar and apple juice but would like to try brown sugar and whiskey.  Has anyone ever tried that before and if so, how did it turn out?

Offline renoman

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Re: Whiskey Injection
« Reply #1 on: June 11, 2014, 05:34:21 AM »
I use Jack Daniels in  a lot of my sauces. I think it could be good. Of course JD is bourbon not whiskey.

Offline OntarioSmoke

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Re: Whiskey Injection
« Reply #2 on: June 11, 2014, 08:11:37 AM »
Bourbon is whiskey  ;)  but not all whiskey is bourbon

But also I think it would be a good addition, I use it when curing bacon and its great but I burn the alcohol off first.