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Author Topic: First whole chickens and pork back ribs.  (Read 2325 times)

Offline Scott45044

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First whole chickens and pork back ribs.
« on: June 15, 2014, 03:45:08 PM »
Used a maple rub we just bought while on vacation in the U.P.  Turned out really well.











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Scott and Cathy
1st smoker: BS611

Offline tailfeathers

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Re: First whole chickens and pork back ribs.
« Reply #1 on: June 15, 2014, 08:30:38 PM »
Those look really good!!


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Where there's smoke, there's HAPPINESS!!!

Offline Saber 4

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Re: First whole chickens and pork back ribs.
« Reply #2 on: June 16, 2014, 05:52:25 PM »
Looks real good and I bet it tasted just as good as it looks

Offline Scott45044

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Re: First whole chickens and pork back ribs.
« Reply #3 on: June 16, 2014, 06:22:13 PM »
It tasted fantastic. Froze one slab of ribs for later and made pulled chicken and chicken salad with the leftover chicken.

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Scott and Cathy
1st smoker: BS611

Offline thefuzzman

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Re: First whole chickens and pork back ribs.
« Reply #4 on: June 18, 2014, 06:08:20 AM »
Those chickens look fabulous!!!! Still have to attempt that one.

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Offline brooks5

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Re: First whole chickens and pork back ribs.
« Reply #5 on: June 23, 2014, 12:21:07 PM »
just bought the smoker and trying to learn.  Those do look great.  I used mine yesterday tasted OK, but wasn't overly impressed with the sauce I used and the mess it made.  When you cooked yours did you have the tin foil on the racks while cooking?

That would have helped with the mess.


Thanks

Offline OntarioSmoke

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Re: First whole chickens and pork back ribs.
« Reply #6 on: June 23, 2014, 12:51:37 PM »
Hey Brooks,

You should look into a set of Frog mats if your concerned with mess, they are a mesh non stick insert for your racks.  They really make clean up much easier no matter what you are making and they wont disrupt air flow like a solid piece of aluminum foil will.  A number of people on the forum use them.

Cheers