The first loaf is ciabatta no knead bread, done in the dutch oven.
Second loaf is sour dough rye bread, done in a stone ware ( W&S ) roasting oven.
The sour dough rye bread.
The roasting oven.
I put some gruyere cheese on the ciabatta and made a pastrami sandwich with the sour dough rye. Both had a great taste. Wife ate my samples before any pics of sandwiches. She said they were good.