Author Topic: Mulitple chicken?  (Read 3063 times)

Offline baughhead

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Mulitple chicken?
« on: July 05, 2014, 06:30:51 AM »
This maybe a rookie question, but is it ok to cook more than one chicken at a time on a bradley?

Offline manfromplaid

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Re: Mulitple chicken?
« Reply #1 on: July 05, 2014, 06:39:29 AM »
simple answer    yes

Offline KyNola

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Re: Mulitple chicken?
« Reply #2 on: July 05, 2014, 07:51:20 AM »
For poultry you will want the vent 100% open.  Poultry contains a lot of moisture and you want it to escape the tower as quickly as possible.

beefmann

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Re: Mulitple chicken?
« Reply #3 on: July 05, 2014, 12:27:34 PM »
agrees  with above and be sure it is  cooked through,,, depending on  what you want to believe and if i  remember right  USDA  says  chicken is done at 165 F... though my  tastes thinks 175 f to 180 f is  done...

Offline Saber 4

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Re: Mulitple chicken?
« Reply #4 on: July 05, 2014, 05:33:40 PM »
I like to use vertical roaster racks so the cavity doesn't fill up with hot liquid when I take it out.

Offline TedEbear

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Re: Mulitple chicken?
« Reply #5 on: July 05, 2014, 08:06:59 PM »
I use something like in the pic below for smoking poultry. The food safety chart says minimum of 165*F for poultry doneness.


Offline Saber 4

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Re: Mulitple chicken?
« Reply #6 on: July 06, 2014, 07:15:30 AM »
I use something like in the pic below for smoking poultry. The food safety chart says minimum of 165*F for poultry doneness.



That's what I be talking about, thanks for posting TedEbear! :)