Author Topic: Smoked candied sockeye  (Read 2757 times)

Offline cathouse willy

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Smoked candied sockeye
« on: July 13, 2014, 12:18:54 pm »
The Sockeye are in,picked up 2- 4 1/2 pounders and decided they are going to be candied. I found this recipe on the interweb and got a start. The plan is to cold smoke them for 2 days and then finish at 180 f for an hour or so. I dry cured them over night with a 60-40% mix of brown sugar,salt and a bit of ground ginger. Here's a link to the recipe. and a shot of some pieces after an overnight cure in the fridge. After drying over night they'll be smoked with a mix of alder and cherry.
http://honest-food.net/2013/07/15/salmon-candy-recipe/


Offline cathouse willy

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Re: Smoked candied sockeye
« Reply #1 on: July 14, 2014, 06:51:49 pm »
A shot just out of the smoker. The sheen is the maple syrup glaze.I hope they taste as good as they look.


Offline Saber 4

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Re: Smoked candied sockeye
« Reply #2 on: July 14, 2014, 08:11:23 pm »
They have to taste as good as they look otherwise I drooled all over my keyboard for nothing. ;D

Offline meyer lemon

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Re: Smoked candied sockeye
« Reply #3 on: July 15, 2014, 07:06:12 am »
Oh My!!! This looks awesome.

Offline manfromplaid

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Re: Smoked candied sockeye
« Reply #4 on: July 15, 2014, 01:57:51 pm »
break 1 open   we need a pic of that   they look great

Offline tailfeathers

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Re: Smoked candied sockeye
« Reply #5 on: July 15, 2014, 02:45:47 pm »
Those look fantastic!! Nice work.


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Where there's smoke, there's HAPPINESS!!!

Offline Stephengeorgee

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Re: Smoked candied sockeye
« Reply #6 on: July 22, 2014, 09:39:02 pm »
@cathouse willy, It's looks great  :) :) :)