Smoked candied sockeye

Started by cathouse willy, July 13, 2014, 12:18:54 PM

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cathouse willy

The Sockeye are in,picked up 2- 4 1/2 pounders and decided they are going to be candied. I found this recipe on the interweb and got a start. The plan is to cold smoke them for 2 days and then finish at 180 f for an hour or so. I dry cured them over night with a 60-40% mix of brown sugar,salt and a bit of ground ginger. Here's a link to the recipe. and a shot of some pieces after an overnight cure in the fridge. After drying over night they'll be smoked with a mix of alder and cherry.
http://honest-food.net/2013/07/15/salmon-candy-recipe/


cathouse willy

A shot just out of the smoker. The sheen is the maple syrup glaze.I hope they taste as good as they look.


Saber 4

They have to taste as good as they look otherwise I drooled all over my keyboard for nothing. ;D

meyer lemon

Oh My!!! This looks awesome.

manfromplaid

break 1 open   we need a pic of that   they look great

tailfeathers

Those look fantastic!! Nice work.


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Where there's smoke, there's HAPPINESS!!!

Stephengeorgee

@cathouse willy, It's looks great  :) :) :)