Greetings From Texas

Started by delta_26, July 23, 2014, 08:55:09 AM

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delta_26

Hey y'all,

I am happy to be here - one of the best things about Texas is the BBQ! Im looking forward to learning a lot and making some of the best smoked meats this state has ever seen!

TedEbear

Welcome aboard from St. Louis.  Here are a few links to get you started:

Our Time Tested and Proven Recipes

Frogmats Non-Stick High Temperature Smoker / Jerky Screen 10" x 13"

Maverick Wireless BBQ Thermometer Set - Maverick ET733

Bradley Smoker Bisquette Saver

Bradley Smoker FAQs

There are more but try those out before getting into things like enclosures for storing your Bradley outdoors, mods to your smoker, etc.  I'm sure someone will be along to help you with those if you're interested.

Any plans for your first smoke?  Pork butts (I think the new name is Boston roast) are easy and forgiving, although they can take a long time to cook.  Take some before/after pics of your efforts and post them if you're so inclined.  People around here like to see pics.

Adding pictures to posts on the Bradley Smoker Forum

beefmann

welcome aboard from so calif

tailfeathers

Hi and welcome from South Dakota!!
Where there's smoke, there's HAPPINESS!!!

Robert Rose

Welcome from a fellow Texan
Robert Rose
Director Region 3
Texas Association of Bass Clubs
CoCoRaHS Volunteer TX-ER-4

manfromplaid


tskeeter

Welcome from NW NV.

Are you taking applications for a taste tester?  I'd like to be your first candidate!

Saber 4

Welcome from another fellow Texan, I'm in Kemp, southeast of Dallas, where are you at?

BC Smoker

Careful smoking can and will be addictive ....
Have a hoot !
Hello and welcome from Beautiful British Columbia !!

smoke em if you got em

Another welcome from a fellow Texan.
OBS w/ dual element and fan mods
Dual-Probe auber pid
Charbroil BEESR
Charbroil SRG
Excalibur 9 tray dehydrator
Outdoor Gourmet pellet grill
Old Smokey #22 charcoal grill
Camp Chef DLX pellet grill