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Author Topic: Wing Pieces  (Read 2159 times)

Offline rcger

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Wing Pieces
« on: July 13, 2014, 08:50:03 AM »
I tossed about 4 pounds of flats and drummies with my rub today.  I want to fix them entirely in the Bradley.  What do you think the total cook time might be?  Also, at what temperature to you prefer to cook the wings?  Thanks in advance!
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There's room for all of God's critters right next to the mashed taters and gravy!

Offline rcger

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Re: Wing Pieces
« Reply #1 on: July 13, 2014, 04:00:57 PM »
I'll answer my own question.  They were in the smoker for a total of 3 hours at 250*.  They got 1 hour of apple.  They were great, and of course, I used Jan's Rub!
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There's room for all of God's critters right next to the mashed taters and gravy!

Offline viking611

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Re: Wing Pieces
« Reply #2 on: July 22, 2014, 04:07:46 PM »
Nice!  I have a big pack of drummies I was gonna smoke and was curious to the time it will take.  Thanks for the post!
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Offline rcger

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Re: Wing Pieces
« Reply #3 on: July 23, 2014, 06:31:19 PM »
Viking, after I rinsed them, I patted them dry.  I put them in a big bowl, and added just a bit of veggie oil.  Then I added a liberal amount of Jan's rub and tossed them. 
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