Author Topic: Breaking in my BS611  (Read 4275 times)

barbquebec

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Breaking in my BS611
« on: July 28, 2014, 01:55:37 pm »
...finally got to use my BS611... :)

...whisky oak smoked rib-eye...

...plated...
8)

Offline WoodlawnSmoker

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Re: Breaking in my BS611
« Reply #1 on: July 28, 2014, 02:10:34 pm »
That looks absolutely delicious!  And you remembered the red wine ;)

barbquebec

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Re: Breaking in my BS611
« Reply #2 on: July 28, 2014, 03:07:20 pm »
That looks absolutely delicious!  And you remembered the red wine ;)
...thanks WoodlawnSmoker...2011 Liano...perfect with a smoked rib-eye...  ;)  8)

Offline Saber 4

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Re: Breaking in my BS611
« Reply #3 on: July 28, 2014, 08:13:58 pm »
Another great looking meal, how'd you like the new smoker?

barbquebec

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Re: Breaking in my BS611
« Reply #4 on: July 29, 2014, 12:38:54 am »
Another great looking meal, how'd you like the new smoker?
...thanks Saber 4...love it...also have to say,that with the Auber 1200 PID,it's a great smoker.3 pork bellies waiting in the wings! 8)

Offline ragweed

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Re: Breaking in my BS611
« Reply #5 on: July 29, 2014, 07:23:38 am »
That did it!  No leftovers tonight.  I'm pulling the tenderloin out of the freezer now.  Absolutely fantastic! (As usual)  Glad you like the 611.  :) :) :)

barbquebec

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Re: Breaking in my BS611
« Reply #6 on: July 29, 2014, 09:43:42 am »
That did it!  No leftovers tonight.  I'm pulling the tenderloin out of the freezer now.  Absolutely fantastic! (As usual)  Glad you like the 611.  :) :) :)
...that deserves an attaboy!!! :) 8)

barbquebec

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Re: Breaking in my BS611
« Reply #7 on: August 19, 2014, 04:07:04 pm »
...Montreal "style" smoked meat...
...the brine...

...the rub...

...smoked...

...sliced...

...served...

...the recipe needs a little more work for authentic Montreal smoked meat but it's close...  8)

Offline KyNola

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Re: Breaking in my BS611
« Reply #8 on: August 19, 2014, 04:32:37 pm »
Looks like maybe your brine didn't corn the brisket all the way through.  I'll bet it's tasty though!

barbquebec

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Re: Breaking in my BS611
« Reply #9 on: August 19, 2014, 04:39:49 pm »
Looks like maybe your brine didn't corn the brisket all the way through.  I'll bet it's tasty though!
...it was tasty alright...I just think a bigger brisket brined longer would do the trick...  8)

Offline Saber 4

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Re: Breaking in my BS611
« Reply #10 on: August 19, 2014, 06:06:11 pm »
Looks great, have to agree with Larry, it looks like some additional brine time would have helped it.

Offline Smoker John

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Re: Breaking in my BS611
« Reply #11 on: August 21, 2014, 09:12:15 am »
Those dishes look delicious, I can always count on you to make me hungry :D
Bradley Digital 4 Rack
Bradley BS712

barbquebec

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Re: Breaking in my BS611
« Reply #12 on: August 21, 2014, 01:51:08 pm »
Those dishes look delicious, I can always count on you to make me hungry :D
...thanks Smoker John...but as KyNola and Saber 4 pointed out,that brisket could use a little more work...  8)