Author Topic: Smoked Oysters in Half Shell  (Read 920 times)

Offline waycoolcat

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Smoked Oysters in Half Shell
« on: August 04, 2014, 06:13:43 am »
I made my first smoked oysters. I used the Bradley site recipe, which other members have posted in the past. To save anyone the search that wants it here it is:

24 oysters

3 tbsp olive oil
3 tbsp lemon juice
1/2 tsp salt
1 tsp dry mustard
1/2 tsp curry powder

Combine marinade, shuck oysters and marinade 30 min.
Place oysters back in bottom shell with a little of the marinade.
Preheat smoker to 220F, place oysters on smoker racks and using Apple bisquettes (I used Pacific Blend), smoke/cook for 40 to 60 minutes or until cooked.

We really liked them and I recommend trying them. I think the next time I smoke oysters I might try a recipe more subtle than this one which has mustard and curry.
I want to be a better carnivore!

Offline ragweed

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Re: Smoked Oysters in Half Shell
« Reply #1 on: August 04, 2014, 07:19:39 am »
OMG!!  Those look fantastic!  Are you coming to the MWSO V? 

Offline waycoolcat

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Re: Smoked Oysters in Half Shell
« Reply #2 on: August 04, 2014, 01:35:19 pm »
Thanks Ragweed. No I won't be making it to the cookout. It sounds like fun though.
I want to be a better carnivore!