Author Topic: Smoked atlantic salmon  (Read 2587 times)

Offline Scameron7

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Smoked atlantic salmon
« on: August 08, 2014, 07:57:03 pm »
I smoked an atlantic salmon fillet tonight with a side of Nova Scotia mussels and it was fantastic, I used the bradley sesame ginger wasabi recipe,and I am not a fan of salmon but now I am!

Offline waycoolcat

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Re: Smoked atlantic salmon
« Reply #1 on: August 09, 2014, 05:34:06 am »
That recipe sounds and looks very good, especially the finished plate. What are the stick like supports under the salmon on the rack? It almost looks like cinnamon sticks.
I want to be a better carnivore!

Offline Jim O

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Re: Smoked atlantic salmon
« Reply #2 on: August 09, 2014, 07:00:23 am »
Looks great ! Would like to try this recipe,but can't find it. Care to share ?
- smoking
 -boating
- motorcycling
- how do I find time to sleep !

Offline WoodlawnSmoker

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Re: Smoked atlantic salmon
« Reply #3 on: August 09, 2014, 09:43:17 am »
Looks very good!  I have to stop reading this forum when I'm hungry.  I haven't tried to smoke salmon yet, but that's it, off to get some...

Offline cathouse willy

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Re: Smoked atlantic salmon
« Reply #4 on: August 09, 2014, 09:50:10 am »
That looks sooo good,We're expecting a large Fraser river sockeye run in the next few days. I'm going to try this one.A question about the cinnamon sticks, do they flavor the fish? That many cinnamon sticks will cost more than the fish. Here's the link to the Bradley recipe site.
http://www.north-america.bradleysmoker.com/recipe/smoked-sesame-ginger-wasabi-salmon/

Offline Scameron7

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Re: Smoked atlantic salmon
« Reply #5 on: August 09, 2014, 03:17:49 pm »
It is cinnamon sticks under the salmon and it doesn't overpower the fish, skin is left on fillet so I think that's what helps with that,bought my sticks at Walmart $2 a pack cheep. We also put the sauce on the table to have with the fish it was awesome!

Offline JustinKarlooten

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Re: Smoked atlantic salmon
« Reply #6 on: August 10, 2014, 10:14:31 pm »
Mmmmm.......very tempting.