Gettin my smoke on

[rexster]

Maple cured, maple smoked bellies today

[Saber 4]

It's official, I'm Jealous!!! that's going to be mighty tasty

[dave97402]

I just picked up a 10# belly last night. Going to apply the cure today. mmmmm, bacon

[Tenpoint5]

Rex just a thought for the next time. When I am doing Bacon in the 6 rack like you are. I put the bacon in alternating sides. That way the smoke has to step/snake its way up to the top touching each and every piece fully.

[Toker]

Thanks for the trick Chris, i'll remember it  ;)

[rexster]

Rex just a thought for the next time. When I am doing Bacon in the 6 rack like you are. I put the bacon in alternating sides. That way the smoke has to step/snake its way up to the top touching each and every piece fully.

Good idea, I have more bellies to do tomorrow, I'll give it a try

[Smoker John]

Now that's makin' bacon, looks great

[Turok]

Bacon is something I'd really like to try! Not sure I'll do as much as you though... How'd it all turn out?

[rexster]

Every one liked it, I have 120 pounds in the reefer now, smoking them tomorrow