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Author Topic: brewoz triple smoked ham  (Read 4819 times)

Offline cathouse willy

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brewoz triple smoked ham
« on: August 19, 2014, 08:41:49 PM »
8 days in the brine, 2  days rest and then 3 days of cold smoke and a hot smoke to an it of 145f.Wrapped and resting till Sat,Then a reheat and glaze ham dinner


Offline Habanero Smoker

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Re: brewoz triple smoked ham
« Reply #1 on: August 20, 2014, 01:43:26 AM »
I can't wait to see the results. It should have a great concentrated flavor.


     I
         don't
                   inhale.
  ::)

Offline Tenpoint5

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Re: brewoz triple smoked ham
« Reply #2 on: August 20, 2014, 03:00:53 AM »
I can't wait to see the results. It should have a great concentrated flavor.

That it should! Hopefully it wasn't a strong wood and it won't over power the senses when served
Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!


Offline Habanero Smoker

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Re: brewoz triple smoked ham
« Reply #3 on: August 20, 2014, 12:50:31 PM »
I can't wait to see the results. It should have a great concentrated flavor.

That it should! Hopefully it wasn't a strong wood and it won't over power the senses when served

You may have misunderstood what I was referring to. The long period of smoking and air drying will concentrate the ham-like flavor of the meat. I'm guessing he may have applied 3 hours of smoke during each day.


     I
         don't
                   inhale.
  ::)

Offline Tenpoint5

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Re: brewoz triple smoked ham
« Reply #4 on: August 20, 2014, 04:20:19 PM »
I can't wait to see the results. It should have a great concentrated flavor.

That it should! Hopefully it wasn't a strong wood and it won't over power the senses when served

You may have misunderstood what I was referring to. The long period of smoking and air drying will concentrate the ham-like flavor of the meat. I'm guessing he may have applied 3 hours of smoke during each day.

Didn't misunderstand. Just added to it not knowing if he used 3 hours or 8 hours of smoke a day. Was it Mesquite or Hickory or was it Apple or Maple makes for different variables and smoke profiles. That are unknown at this time.
Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!


Offline cathouse willy

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Re: brewoz triple smoked ham
« Reply #5 on: August 20, 2014, 07:11:06 PM »
I'll add to my post to clarify things. I smoked it 3 hrs per day using a mix of hickory and alder. Dinner is saturday, more pics to come
Bill

Offline LanduytG

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Re: brewoz triple smoked ham
« Reply #6 on: August 21, 2014, 03:32:12 AM »
I take it you used a fresh ham and brined it. What did you use for a brine? I have some fresh ham and would like to try this. I love the triple smoked bacon.

Greg

Offline cathouse willy

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Re: brewoz triple smoked ham
« Reply #7 on: August 21, 2014, 09:28:34 AM »
I used Habs recipe for smoked cured ham, recipe here.  http://www.susanminor.org/forums/showthread.php?465-Smoked-Cured-Ham&p=716#post716

 and then followed a post by brewoz to cold smoke over 3 days, here http://forum.bradleysmoker.com/index.php?topic=30050.0

Offline LanduytG

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Re: brewoz triple smoked ham
« Reply #8 on: August 21, 2014, 10:43:25 AM »
I used Habs recipe for smoked cured ham, recipe here.  http://www.susanminor.org/forums/showthread.php?465-Smoked-Cured-Ham&p=716#post716

 and then followed a post by brewoz to cold smoke over 3 days, here http://forum.bradleysmoker.com/index.php?topic=30050.0

Thanks we're going to give it a try.

Greg

Offline Habanero Smoker

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Re: brewoz triple smoked ham
« Reply #9 on: August 21, 2014, 12:51:27 PM »
I had forgotten about brewoz post. Thanks for providing that link.


     I
         don't
                   inhale.
  ::)

Offline Brewoz

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Re: brewoz triple smoked ham
« Reply #10 on: August 23, 2014, 09:09:57 AM »
Waiting for a report.
My bacon, hams and ham shanks all get cold smoke. Can't lower myself to buy precooked hams in the stores( paying top dollar for leftovers). Triple smoke bacon is like eating Scooby snacks and a ham shank rendering all the juices and smoke into a pot of beans is fantastic.
I will smoke 1-2 hrs with hickory then hit it with pecan, pecan and more pecan. My smoking season starts in 3 weeks.

Keith
Beer Guy At Snow Creek

Offline cathouse willy

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Re: brewoz triple smoked ham
« Reply #11 on: August 23, 2014, 08:57:14 PM »
Dinner was a hit with all, potato salad,corn on the cob and garden tomatoes. only one picture of the ham but it says it all.
Thanks and well done to those that wrote the recipes.
Cathouse Willy


Offline Saber 4

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Re: brewoz triple smoked ham
« Reply #12 on: August 23, 2014, 10:01:55 PM »
WOW!!!! :)

Offline Habanero Smoker

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Re: brewoz triple smoked ham
« Reply #13 on: August 24, 2014, 01:32:53 AM »
That looks fantastic. I moved my triple smoked ham to the top of my priority list.


     I
         don't
                   inhale.
  ::)

Offline Salmonsmoker

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Re: brewoz triple smoked ham
« Reply #14 on: August 24, 2014, 08:01:10 AM »
Great job cathouse! I'm with Habs.
Give a man a beer and he'll waste a day.
Teach him how to brew and he'll waste a lifetime.