Author Topic: Bruschetta  (Read 1058 times)

Offline OldHickory

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Bruschetta
« on: August 23, 2014, 03:26:36 pm »
Ms. Hickory took some of my sour dough bread, thin sliced and lightly toasted it.  Then a spread of basil pesto and olive oil topped with provolone cheese and did a light melt.  This with a glass of good red wine is outstanding.  No way could I eat just one.







The classic version has a thin slice of tomato included, but we like this version better.
« Last Edit: August 23, 2014, 03:58:21 pm by OldHickory »
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Offline Saber 4

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Re: Bruschetta
« Reply #1 on: August 23, 2014, 06:53:23 pm »
That's a good looking snack and the serving tray is pretty cool looking to.