Author Topic: Needed More Sour Dough Bread  (Read 1050 times)

Offline OldHickory

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Needed More Sour Dough Bread
« on: August 30, 2014, 02:37:03 pm »
I made my own sour dough starter from scratch about five months ago and it is doing real well.  To make the bread is a two day process.  Here it is finished  from the oven and resting in my large cloche:





After a few slices:



This is really good as a BLT.

My BLT lunch,,,,,,, umm yumm:


Bradley DS4 with Auber PID and dual element mod
Char-Broil SRG
Weber kettle with rotisserie
Charmglow 5 burner with rotisserie pgg
Pit Barrel Smoker

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Offline Saber 4

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Re: Needed More Sour Dough Bread
« Reply #1 on: August 30, 2014, 06:19:33 pm »
That's some fine looking sourdough, nice looking cloche as well.