Just had our first born baby. A 7lb 10oz boy. I have the week off of work to help with mom, and figured it would be a perfect time to smoke up some ribs. I have been just dying to do some ribs since I got my smoker.. I am a huge fan of dry rubs, and would like something not to sweet, and maybe with a little kick.
Wouldn't mind if someone wanted to recommend a good procedure for smoking them as well (temp, and time, maybe how long to let the rub marinate)
Thank you all