Author Topic: smoking Mullet  (Read 1366 times)

Offline dave01

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smoking Mullet
« on: September 17, 2014, 07:15:14 am »
Hi, I would like to smoke some mullet and was wondering if the brine would be about the same as is used for salmon. I have been able to find many recipes for doing the mullet. Thanks in advance for any suggestions

Offline tailfeathers

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Re: smoking Mullet
« Reply #1 on: September 17, 2014, 07:55:17 am »
I've used Kummok's recipe on various varieties of fish and always gotten good results. It is a sticky at the top of the fish category in the recipe section. Can't speak to Mullet specifically though, never tried it.


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Offline Grouperman941

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Re: smoking Mullet
« Reply #2 on: September 17, 2014, 08:09:33 am »
I haven't tried it yet, but according to my Florida Sportsman cookbook, 2 C non-iodized salt: 2 C brown sugar: 1 qt water for 6 hours.

I used to catch mullet all the time, but not since I've had my Bradley.  :(
I just spent $12 K on this Honda Accord! Why can't it tow my boat?!?