What's for Dinner

Started by AllDayFoodie, September 19, 2014, 05:23:51 PM

Previous topic - Next topic

0 Members and 1 Guest are viewing this topic.

AllDayFoodie

Friday night, hadn't planned anything, had a few chicken tenderloins, so I decided to smoke em! Why not. I put some pepper and a bit of blackening spice as a quick rub. Smoked em at 250 on cherry for an hour. They are so small and thin they cook up real fast.

AllDayFoodie


AllDayFoodie

Added some BBQ sauce and in for a quick trip under the broiler to caramelize the sauce.

AllDayFoodie


First State Smoker

Looks yummy. I love being able to answer the question, "I wonder if this will be good to try smoked?"


Sent from my iPhone using Tapatalk

Saber 4


Smoker John

Looks tasty, nice to do a quick smoke sometimes
Bradley Digital 4 Rack
Bradley BS712