Author Topic: Deer  (Read 1285 times)

Offline svensktvilt

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« on: September 25, 2014, 05:46:57 AM »
Now when the hunting season is starting i am planning to smoke some deer meat. I have a couple of roedeer shoulders (a swedish deer, like a small whitetail) in the fridge. I have no idea how i should smoke them, preparation is pretty simple. 5-7 hours in 220 degrees? Very Pleased for advice  ;)  ;)