Turkey Legs

Started by Grouperman941, October 08, 2014, 02:11:44 PM

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Grouperman941

I used Viper's recipe here:  http://forum.bradleysmoker.com/index.php?topic=28137.msg352820#msg352820 with some slight adjustments.


Brined for 3 days. Soaked 40 minutes and dried on racks. I made 9 legs -- I think the brine may handle 12, which is as much as the BS611 can handle too.






Used 2 hours apple smoke, because I was out of hickory. I set the PID for 250 and added the legs when it hit 225. The temp averaged about 220. Some of the legs were done in 4 hours. Three of them took almost 6 hours. I took all to 170 IT.




After cooling:




Delicious and juicy.


I just spent $12 K on this Honda Accord! Why can't it tow my boat?!?

KyNola


pensrock


Saber 4


iceman

Those are some good looking legs!  ;D
Another to do item when I get home.  :)