Then there was more cheese

Started by Stikmanfishin, October 31, 2014, 10:53:39 PM

Previous topic - Next topic

0 Members and 1 Guest are viewing this topic.

Stikmanfishin

I have been doing 2 hr of cold smoke with the Bradley cold smoke adapter. Works excellent. So far I have only used apple pucks. Everyone loves this stuff.
Has anyone tried any other flavor of smoke that they like for cheese?


Sent from my iPhone using Tapatalk

pensrock

I use apple on most of the cheeses I do. But once in a while if its for me I will use hickory, oak or maple.

smoke em if you got em

OBS w/ dual element and fan mods
Dual-Probe auber pid
Charbroil BEESR
Charbroil SRG
Excalibur 9 tray dehydrator
Outdoor Gourmet pellet grill
Old Smokey #22 charcoal grill
Camp Chef DLX pellet grill

Jim O

Love my Hickory smoked cheese !!!
- smoking
-boating
- motorcycling
- how do I find time to sleep !

Salmonsmoker

Pecan is also very good with cheese.
Give a man a beer and he'll waste a day.
Teach him how to brew and he'll waste a lifetime.

tailfeathers


Quote from: Salmonsmoker on November 01, 2014, 10:17:28 AM
Pecan is also very good with cheese.
x2


Sent from my iPhone using Tapatalk
Where there's smoke, there's HAPPINESS!!!

sage03


uplandpointer

We have pretty much settled on Cherry for our go to smoke.

meyer lemon

Hard cheeses I use pecan mixed with a couple hickory pucks.  For soft cheese I like either apple of cherry.

dave01