Breakfast Sausage

Started by Tenpoint5, April 18, 2013, 08:35:42 AM

Previous topic - Next topic

0 Members and 1 Guest are viewing this topic.

Print
Go Down Pages 1 2
User actions

cobra6223

#15
November 25, 2014, 01:24:34 PM
Good job Chris !! these taste great and vac seal very I have made Curt's recipe several times, Thanks for sharing Curt.

WoodlawnSmoker

#16
November 26, 2014, 04:10:18 PM
They both look really nice!  I'm doing some breakfast sausage this weekend, I will use casings for the bulk but now know I'll have no problem rolling the excess from the stuffer into caseless bits.
Print
Go Up Pages 1 2
User actions