Author Topic: First smoke  (Read 1834 times)

Offline pooch897

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First smoke
« on: November 08, 2014, 04:09:17 PM »
I picked up a used Jim Beam 4 rack on Craigslist today so I went and picked up some chicken quarters. Everything worked great and tasted great but the skin was awful.  Is there a better way to crisp the skin.   I smoked for 3 hours at 210 and finished in oven for 15 at 425*. 


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Offline GusRobin

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Re: First smoke
« Reply #1 on: November 08, 2014, 05:43:07 PM »
throw it on your grill for a few minutes after the bradley
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Offline Habanero Smoker

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Re: First smoke
« Reply #2 on: November 09, 2014, 01:33:49 AM »
Hi pooch897;

Welcome to the forum.

You can also cook them in the oven for a longer time, just take the chicken out of the Bradley when the chicken reaches around 155°F. Or smoke/cook as you did, and put them under the broiler, skin side up, and carefully monitor them.


     I
         don't
                   inhale.
  ::)

Offline meyer lemon

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Re: First smoke
« Reply #3 on: November 09, 2014, 10:36:02 AM »
Agree with Gus Robin few minutes on the grill and you have got the best of both worlds.
Welcome from Tennessee.