Have been cold smoking bacon with the amaze now for a year. Using the cold smoke adaptor. A few things I have learned. I covered the opening of the small box where the puck burner would attach and the amaze goes inside instead. It has about a half inch gap on the bottom so air will be drawn in ,the vent,, on top the vent is wide open. Have had a problem with the amaze going out on me half way through the tray until this weekend. Here is what I did to solve this problem. ,,,the amaze should get airflow from underneath to keep the pellets going. With the tray sitting down inside the box it just does not get enough airflow to keep it going when it reaches the middle of the maze. I put a small piece of brick underneath the amaze in the middle so it is raised up about 2 inches. This allows for the airflow to get underneath the tray and keep things burning. I also have a small computer fan that is about 3x3 that sits outside near the vent opening of the plate I used to cover the opening where the puck burner would attach ( if I used it,which I do not ever use anymore since I got the amaze). The fan is turned way down low so I have a good airflow going in the box which gives me that good airflow in and out. Solves the issue if there is no breeze blowing. Started this morning at 6 Am and just reloaded the amaze with another load of maple and oak pellets. 75% maple 25% oak mix. Plan to let it go all night which will give me 24 hours in the smoker. Temp in the smoker likes to hang around 70 degrees. Going down to 35 tonight so I will be good . Bacon will be waiting on me when I'm get up tomorrow

I also just started lighting both ends of the maze. Gets more smoke going. Also light the ends and let it burn for about 5 min to get a good bed of pellet coals.