Do a search on cold smoking, it will give details on how to set up the BS for cold smoking. If you smoke during the evenings or early morning, add ice or ice packs to your smoker you should not have any problems keeping it under 90°F; just make sure it stays in the shade. Because the generator is not attached to the smoker, you can remove the drip pan and you won't loose any shelf space. One other thing, move the meat directly from the refridgerator to the smoker, don't leave it on the counter for it to get up to room temperature.