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Author Topic: Smoked Canada Goose breasts  (Read 2081 times)

Offline ragweed

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Smoked Canada Goose breasts
« on: January 17, 2015, 12:36:20 PM »
I finally got around to smoking some of the breasts from the geese I shot on my trip to western Nebraska last month.  First, I soaked them for 2 hrs in vinegar and salt water.  Rubbed with Jan's and after a few hours in the frig, I smoked them @ 200* F using pecan pucks.  I pulled them at an IT of 135* F then FTC'd with a little Cream Sherry.  Turned out very moist, tender, with a flavor we like.  Will do again for sure.

Offline ratherbboating

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Re: Smoked Canada Goose breasts
« Reply #1 on: January 17, 2015, 03:07:15 PM »
Looks good.  But my wife will not eat any goose or duck that is pink, so I have to cook her more than mine. 
I didn't get any geese this season (didn't hunt), but I plan on hunting next season.  I bagged a few last season.
The only real stumbling block is fear of failure. In cooking you've got to have a what-the-hell attitude. Julia Child

Offline KyNola

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Re: Smoked Canada Goose breasts
« Reply #2 on: January 18, 2015, 07:59:24 AM »
Looks delicious Joe!