I made some sopressata for Christmas that was pretty good, but the texture was not perfect due to my little old plastic grinder.
With my new horse of a grinder, I did up a 5 pound batch that is looking good after just over 1 week. Should be done by the end of February:
I also experimented with coppa. I made 2 kinds (hot and not hot) with the same butts I had used for that original sopressata. They were finally done today:
I can't believe that this works in the regular fridge sitting on a rack. They are delicious.