Author Topic: First Run With the Jerky Gun  (Read 1295 times)

Offline leftcoastsmoker

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First Run With the Jerky Gun
« on: February 04, 2015, 09:48:32 pm »
I am making ground jerky for the first time.... always made muscle before with good success.   Any tips/recipes?   Using venison and wild boar.   (Separately)