Author Topic: Ok I need some help  (Read 3751 times)

Offline Oldman

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Ok I need some help
« on: July 16, 2004, 12:56:38 am »
Ya I'm going to break down and ask for some help. Does any here have a great marinade for Flank steak? Somthing you are proud of. [:D]

Thxs!

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Offline jaeger

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Re: Ok I need some help
« Reply #1 on: July 16, 2004, 05:55:15 am »
Olds,
I was reading Smoke and Spice and noted that, although they have recipes for all of their rubs and marinades, they do recommend one off the shelf - Lawrys Mesquite w/ Lime. I have not tried it yet, but if they recommend it in their book, I will be trying it...soon![:p]

Offline Fuzzybear

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Re: Ok I need some help
« Reply #2 on: July 16, 2004, 01:28:27 pm »
Not me Olds, but I would imagine a marinade or brine that would break down the tissue or something to tenderize it would work well - maybe a citrus type??  I dunno, I've not cooked a flank steak in ages.

Good luck with it.

"A mans got to know his limitations"
Glendora, CA - USA!

Offline Spenser

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Re: Ok I need some help
« Reply #3 on: July 16, 2004, 01:34:44 pm »
Olds-I have one at home that I will post later today.  Includes soy and rosemary.  Have only used it on the grill, never in smoker, but wife loves it.  Also have a garlic and scallion potato pancake recipe that goes with it.

Offline Spenser

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Re: Ok I need some help
« Reply #4 on: July 16, 2004, 01:38:50 pm »
Stole it from epicurious.com.  Works better if you let marinate overnight.  Good luck.

1/2 cup soy sauce
1/2 cup olive oil
4 1/2 tablespoons honey
6 large garlic cloves, minced
3 tablespoons chopped fresh rosemary or 1 tablespoon dried
1 1/2 tablespoons coarsely ground black pepper
1 1/2 teaspoons salt
1 2 1/4-pound flank steak

Mix all ingredients except steak in 13 x 9 x 2-inch glass baking dish. Add steak and turn to coat. Cover and refrigerate 2 hours, turning occasionally.


Offline Oldman

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Re: Ok I need some help
« Reply #5 on: January 20, 2005, 01:39:47 am »
<font color="red"><font size="4"><b>Spenser' marinade has been added</b></font id="size4"></font id="red">

http://rminor.com

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Offline JJC

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Re: Ok I need some help
« Reply #6 on: January 20, 2005, 05:48:22 am »
Welcome to the Forum, David!  Hope you visit us often and share more experiences with us.  BTW, I noticed you're from Galway NY . . . where is that?  I'm putting together a North East BSer group that would just get together once in a while for some fun and food (OK, maybe a few brewskis, too) and wonder if you're interested . . .[8D]

John
Newton MA
John
Newton MA

Offline JJC

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Re: Ok I need some help
« Reply #7 on: January 20, 2005, 05:49:50 am »
<blockquote id="quote"><font size="1" face="Verdana, Arial, Helvetica" id="quote">quote:<hr height="1" noshade id="quote"><i>Originally posted by Oldman</i>
<br /><font color="red"><font size="4"><b>Spenser' marinade has been added</b></font id="size4"></font id="red">

http://rminor.com
<hr height="1" noshade id="quote"></blockquote id="quote"></font id="quote">
Olds, you've gone mad, man . . . stark ravin' mad! [8D]

BTW, you've got more mail [;)]

John
Newton MA
John
Newton MA

Offline Thunder Fish

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Re: Ok I need some help
« Reply #8 on: January 20, 2005, 11:53:38 am »
Turn it in to jerky! ! ! ! [:p] [:)] [:p] [8)]

Offline birdboy

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Re: Ok I need some help
« Reply #9 on: January 20, 2005, 05:41:09 pm »
Mines better [;)]