BELLYS

Started by manfromplaid, March 03, 2015, 04:46:49 PM

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manfromplaid

Half of the bacon is done. Got to love tenpoints maple cured bacon process


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dave01


iceman

Could just be me and my old eyes but I don't seem to see a package in the picture all wrapped up with my address on it  ::)
Good looking bacon!  :)

manfromplaid

it tastes better then it looks.

ragweed

Quote from: manfromplaid on March 26, 2015, 05:33:44 PM
it tastes better then it looks.
And it looks mighty good!  A couple more practice runs, then you can bring us all some at the smoke out in Cascade in August.

rexster

What temp did you smoke them at?
Stainless 4 rack Bradley
6 Rack DBS w/second heat element
Auber PID
7 Foot X 20" Pipe BBQ pit with offset firebox
Jenn-Air 75000 btu gas grill w/sear burner
Weber Performer charcoal grill
Portable Kitchen All Aluminum Charcoal Grill
2 MES 40" smokers
PK360 Grill
Vacmaster 320 Vacuum Chamber Sealer

Divey

Quote from: manfromplaid on March 03, 2015, 04:46:49 PM
Half of the bacon is done. Got to love tenpoints maple cured bacon process

<snip>

Where do I find this process. That bacon looks sensational.  :)

manfromplaid

I follow tenpoints maple cured bacon program and it works very well.
http://www.susanminor.org/forums/showthread.php?542-Maple-Cured-Bacon