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Author Topic: Hi From Sydney Australia  (Read 1400 times)

Offline BBQAroma

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Hi From Sydney Australia
« on: March 09, 2015, 11:30:58 pm »
Been using my Digital 6 Rack close to 5 years now. Mostly doing briskets, ribs, smoked chickens and the occasional ham and pastrami.
I am a reseller for Bradley and for the Australian's here, I am a retail shop stocking the smokers, cures and wood bisquettes. Realistically I am here to get some ideas as well as to get tips on helping my customers.

Offline dave01

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Re: Hi From Sydney Australia
« Reply #1 on: March 10, 2015, 02:04:39 am »
Welcome to the forum

Offline TedEbear

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beefmann

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Re: Hi From Sydney Australia
« Reply #3 on: March 10, 2015, 06:51:56 am »
welcome aboard