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Author Topic: Canadian Bacon Wrapped Hard Boiled Eggs  (Read 1526 times)

Offline seemore

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Canadian Bacon Wrapped Hard Boiled Eggs
« on: March 21, 2015, 10:11:50 pm »
I made some more Canadian bacon sticks last weekend.  I had some leftover ground meat and was thinking about what to do with it.  I came up with the following idea.
I boiled some eggs, allowed them to cool down and peel.
I took a little of the Canadian bacon mixture and flattened it out.  I put an egg in the middle of it, then formed the Canadian bacon around it to make a 'ball'.


I put them in the Bradley for two hours at 225 using Hickory.'




These are very, very GOOD! 
Seemore

Offline dave01

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Re: Canadian Bacon Wrapped Hard Boiled Eggs
« Reply #1 on: March 22, 2015, 01:57:20 am »
looks pretty good

Offline Habanero Smoker

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Re: Canadian Bacon Wrapped Hard Boiled Eggs
« Reply #2 on: March 22, 2015, 02:46:02 am »
They look good. They obtained a nice mahogany color. The only thing I can add, is "hard boil" the egg in the Bradley instead of water. :)


     I
         don't
                   inhale.
  ::)

Offline sage03

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Re: Canadian Bacon Wrapped Hard Boiled Eggs
« Reply #3 on: March 28, 2015, 01:03:01 pm »
Scotch eggs?

Offline Sniper-T

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Re: Canadian Bacon Wrapped Hard Boiled Eggs
« Reply #4 on: October 15, 2015, 06:33:26 am »
... "hard boil" the egg in the Bradley instead of water. :)

Interesting.  Never thought of this!