Author Topic: Pork Rack  (Read 1873 times)

barbquebec

  • Guest
Pork Rack
« on: April 03, 2015, 01:33:32 pm »
Apple-Cherry smoked pork rack...  8)

Offline Grouperman941

  • Sr. Member
  • ****
  • Posts: 526
Re: Pork Rack
« Reply #1 on: April 03, 2015, 02:19:29 pm »
That looks cool. Did you French it, halve it, then wrap the halves together like that?
I just spent $12 K on this Honda Accord! Why can't it tow my boat?!?

barbquebec

  • Guest
Re: Pork Rack
« Reply #2 on: April 03, 2015, 04:05:06 pm »
That looks cool. Did you French it, halve it, then wrap the halves together like that?
...yup...yup and yup... 8) (last time I do that though  8) )
« Last Edit: April 03, 2015, 04:26:48 pm by barbquebec »

Offline Grouperman941

  • Sr. Member
  • ****
  • Posts: 526
Re: Pork Rack
« Reply #3 on: April 03, 2015, 04:57:33 pm »
That looks cool. Did you French it, halve it, then wrap the halves together like that?
...yup...yup and yup... 8) (last time I do that though  8) )

Seems like a good way to stuff one. I will be trying this.
I just spent $12 K on this Honda Accord! Why can't it tow my boat?!?

Offline Saber 4

  • Member Extraordinaire
  • ******
  • Posts: 3,349
Re: Pork Rack
« Reply #4 on: April 06, 2015, 06:33:44 pm »
Looks awesome as your cooks always do. ;D

Offline NorthShoreMN

  • Sr. Member
  • ****
  • Posts: 525
Re: Pork Rack
« Reply #5 on: April 08, 2015, 09:23:18 am »
Very nice, bet it tasted great


Sent from my iPad using Tapatalk
Bradley 6 digital, Bradley BCS, TSM 20 stainless, Masterbuilt 30 with cold smoke attachment, BGE, Weber Kettle, Weber Q2200,Homemade grill on trailer

"Live as if you were to die tomorrow. Learn as if you were to live
forever.” Mahatma Gandhi