Finally

Started by woofer700, April 03, 2015, 05:05:06 PM

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woofer700

April 03, 2015, 05:05:06 PM
Hello everyone. I'm not new to smoking, just new to Bradley. I've been smoking with my weber kettle for years, but decided I needed to smoke a Brisket for Easter. Ran a few test runs, that turned out well. Also trying to figure out my oven temps has been a challenge. Seems hotter than it should be, but i'll get it.
do I have to type in the answers to all the questions, everytime I post? that might get old fast.

TedEbear

#1
April 03, 2015, 05:15:50 PM
Welcome aboard.  Glad you finally made it - the meat was getting cold.   :)  That question/answer thing goes away after a few posts - I don't know what the specific # is.

Be sure and visit the Bradley user recipe site for some great ideas on using your new smoker.  Our Time-Tested and Proven Recipes


woofer700

#2
April 03, 2015, 05:43:20 PM
ok i'll get started on making it go away. Ha
Decided I would smoke my Flat Iron tonight. Might be a late supper. I'm good with it.

bundy

#3
April 04, 2015, 05:59:35 AM
Welcome glad you finally got on !!

beefmann

#4
April 04, 2015, 06:31:38 AM
welcome aboard

NorthShoreMN

#5
April 04, 2015, 09:03:01 AM
Welcome from NE Minnesota


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Bradley 6 digital, Bradley BCS, TSM 20 stainless, Masterbuilt 30 with cold smoke attachment, BGE, Weber Kettle, Weber Q2200,Homemade grill on trailer

"Live as if you were to die tomorrow. Learn as if you were to live
forever." Mahatma Gandhi

piratey

#6
April 06, 2015, 12:23:26 PM
Welcome to the forum.  Glad you were able to figure out the registration issues.
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