Author Topic: Canadian Bacon  (Read 1739 times)

Offline Piker

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Canadian Bacon
« on: August 04, 2015, 12:37:46 PM »
I just cured a pork loin for back bacon and I just tried a piece to test the saltiness. It was very good just that way so I am asking if I can skip the smoking process and just slice and freeze. It is nice to be back no computer and health problems. A hello to everyone. Thks Piker

Offline Habanero Smoker

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Re: Canadian Bacon
« Reply #1 on: August 04, 2015, 01:06:50 PM »
Welcome back.

Yes! Of course, you will have to cook the slices prior to eating them. When I make peameal bacon, I do not smoke it or cook it until I am ready to consume it. I slice it and freeze it for later use.


     I
         don't
                   inhale.
  ::)

Offline Piker

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Re: Canadian Bacon
« Reply #2 on: August 04, 2015, 01:57:23 PM »
Thanks for the quick reply. By the way I did cook it first. Piker