Author Topic: SCOTCH EGG TIME!  (Read 5815 times)

Offline mwilliams7967

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SCOTCH EGG TIME!
« on: August 20, 2015, 11:00:59 AM »
If anyone hasn't tried these it is a must! Making 14 of them for friends and family for a weekend beach trip.
A quick rundown: boil eggs (make more than you think). I use Jimmy Dean loose sausage, usually maple and hot sausage. I'll make hamburger size patties, drop some brown sugar in them and wrap an egg. Now here you can do a couple of things. I will roll the scotch egg in various different flavored rubs.  This time I've breaded them with the rub mixed in. When breading I coat with a raw egg!


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Offline mwilliams7967

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Re: SCOTCH EGG TIME!
« Reply #1 on: August 20, 2015, 11:01:28 AM »
I will send pictures when they are finished!


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Offline mwilliams7967

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Re: SCOTCH EGG TIME!
« Reply #2 on: August 20, 2015, 01:52:19 PM »
sorry for the cheap plate on the money shot!!


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Offline manfromplaid

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Re: SCOTCH EGG TIME!
« Reply #3 on: August 20, 2015, 03:28:17 PM »
those look very good  question do the eggs seem to dry out some while the meat cooks and would it be better to be closer to a soft boiled egg 

Offline mwilliams7967

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Re: SCOTCH EGG TIME!
« Reply #4 on: August 20, 2015, 04:58:53 PM »
They are good! However, I'm trying that next time. I've done these numerous times, and love them like this. But wanna try to soft boil them on he next round!


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Offline Grouperman941

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Re: SCOTCH EGG TIME!
« Reply #5 on: August 20, 2015, 08:32:05 PM »
Those look great. We make these over the holidays, only we fry them. How long did they take in the Bradley?
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Offline watchdog56

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Re: SCOTCH EGG TIME!
« Reply #6 on: August 21, 2015, 08:47:49 AM »
Looks good. Do you care to share the recipe and how long did you smoke them and at what temp?

Offline Shuswap

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Re: SCOTCH EGG TIME!
« Reply #7 on: August 22, 2015, 05:52:17 AM »
Looks good. Do you care to share the recipe and how long did you smoke them and at what temp?

Ditto - I've gotta do this!

Offline manfromplaid

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Re: SCOTCH EGG TIME!
« Reply #8 on: August 22, 2015, 11:47:10 AM »
looked these up on utube. some use a soft boiled egg and they look good. it seems the best way to cook the eggs is  bring to a boil 1/2 to 3/4 inch water in sauce pan  place the eggs in gently and cook/steam for no more then 6 min.  place under cold water to cool completely and then peel. looks like it works

Offline Wildcat

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Re: SCOTCH EGG TIME!
« Reply #9 on: August 22, 2015, 02:13:07 PM »
I bet these would be good using ground beef instead of sausage.
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Offline manfromplaid

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Re: SCOTCH EGG TIME!
« Reply #10 on: August 22, 2015, 03:44:15 PM »
 I agree, it would be a change to the flavor profile. different spices can be cooked at the same time   aaah so many options        also must add sauce pan needs close fitting lid
got a load of riblets in the smoker now getting close to table time,but i'am home for a few days and I think scotch eggs are on the menu for tomorrow or Monday.

Offline Grouperman941

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Re: SCOTCH EGG TIME!
« Reply #11 on: August 22, 2015, 04:12:42 PM »
I bet these would be good using ground beef instead of sausage.

I think the one we do uses half ground beef and half Italian sausage. I think just beef would probably be great.
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beefmann

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Re: SCOTCH EGG TIME!
« Reply #12 on: August 23, 2015, 01:36:51 PM »
they  look great

Offline manfromplaid

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Re: SCOTCH EGG TIME!
« Reply #13 on: August 25, 2015, 07:42:36 AM »
Wanted these for breakfast and then i slept late. But they are in the smoker now


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Offline manfromplaid

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Re: SCOTCH EGG TIME!
« Reply #14 on: August 25, 2015, 09:37:01 AM »
.     


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