August Brisket

Started by Grouperman941, August 22, 2015, 07:30:13 PM

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Grouperman941

Following the 'Brisket Pachanga' recipe -- rubbed then coated with mustard -- cruising at 250 degrees. After 5 hours, temp is 130. Using apple pucks.

Upper tray is a point from another brisket for extra burnt ends.

I just spent $12 K on this Honda Accord! Why can't it tow my boat?!?

Grouperman941



After 6 hours. Just passed 140 F.
I just spent $12 K on this Honda Accord! Why can't it tow my boat?!?

Grouperman941

Money shots:





19 hours. Passed fork test at 185.
I just spent $12 K on this Honda Accord! Why can't it tow my boat?!?

Wildcat

Now that's down right purdy!
Life is short. Smile while you still have teeth.



CLICK HERE for Recipe Site:  http://www.susanminor.org/

piratey


Pachanga

Looks like that worked out just right;  low and slow, righteous bark, fork tender and then the money shot.

Glad it worked out.

Good luck and slow smoking,

Pachanga