Author Topic: Brisket  (Read 1831 times)

Offline Piker

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Brisket
« on: August 24, 2015, 12:09:06 PM »
Just finished a brisket out at the lake for the neighbours on Sunday. I think they all liked it
As it was the first thing gone. I used as a dry rub some spices I liker andhad handy and slow cookedit got 10hrs. It was only 5lbs. This was after 3weeks wet aging. First one I ever did and very pleased with results, thanks for the help.
 

Offline tskeeter

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Re: Brisket
« Reply #1 on: August 24, 2015, 02:36:44 PM »
Congratulations on a successful smoke!  Sounds like you're well on your way to earning your Smokehouse Hero certification.