Author Topic: Pork Side Ribs  (Read 2028 times)

Offline fishfreak75

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Pork Side Ribs
« on: August 31, 2015, 07:47:20 PM »
Just catching up on a few other things I've smoked in the Bradley.  This one is a pork side rib, St. Louis cut.  Once again, I did this as per Aaron Franklin's youtube video, and used the same rub he did (equal parts kosher salt and coarse ground pepper, plus a little garlic powder, onion powder, and paprika). 

I smoked these at 240F for a total of 5 hours, and used 2 hours of applewood smoke, since it's pork.  At the 3 hour mark, I sprayed it with a half apple cider vinegar half water mixture, then squirted a half bbq sauce half water mixture, and let it cook for 15 minutes.  After that, I wrapped in foil for another 2 hours.  I didn't take any temperatures, but used a toothpick to check to see if it was done.

The ribs were excellent and fall-off-the-bone tender.  I think I'm getting the hang of this smoking thing, and loving it!  Here's what it looked like when I unwrapped it:

« Last Edit: August 31, 2015, 07:50:45 PM by fishfreak75 »

Offline KyNola

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Re: Pork Side Ribs
« Reply #1 on: September 01, 2015, 07:10:14 AM »
That is a beautiful slab of ribs!  Nicely done.

Offline watchdog56

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Re: Pork Side Ribs
« Reply #2 on: September 01, 2015, 07:12:16 AM »
Those look excellent.

Offline piratey

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Re: Pork Side Ribs
« Reply #3 on: September 01, 2015, 09:46:16 AM »
Nice job, that looks great.