Canadian Bacon Wrapped Hard Boiled Eggs

Started by seemore, March 21, 2015, 10:11:50 PM

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seemore

I made some more Canadian bacon sticks last weekend.  I had some leftover ground meat and was thinking about what to do with it.  I came up with the following idea.
I boiled some eggs, allowed them to cool down and peel.
I took a little of the Canadian bacon mixture and flattened it out.  I put an egg in the middle of it, then formed the Canadian bacon around it to make a 'ball'.


I put them in the Bradley for two hours at 225 using Hickory.'




These are very, very GOOD! 
Seemore

dave01


Habanero Smoker

They look good. They obtained a nice mahogany color. The only thing I can add, is "hard boil" the egg in the Bradley instead of water. :)



     I
         don't
                   inhale.
  ::)

sage03


Sniper-T

Quote from: Habanero Smoker on March 22, 2015, 02:46:02 AM
... "hard boil" the egg in the Bradley instead of water. :)

Interesting.  Never thought of this!