Pork Belly

Started by browning92, October 11, 2015, 11:12:32 AM

Previous topic - Next topic

0 Members and 1 Guest are viewing this topic.

browning92

I'm looking at doing a BBQ'd pork belly but I'm having trouble finding fresh pork belly where i live. The butcher shop that I normally use has frozen ones. wondering if I should use that or continue my search for fresh pork belly 

Thanks 

Habanero Smoker

Frozen belly will work fine. I often purchase a whole side and will only cure some of it, and freeze the rest, until I decide what I want to do with it. Fresh belly grilled or barbecued belly is good stuff.



     I
         don't
                   inhale.
  ::)

browning92

Ok thank you I was thinking it would be fine but thought I would check first