Author Topic: Pork Belly  (Read 1811 times)

Offline browning92

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Pork Belly
« on: October 11, 2015, 11:12:32 AM »
I'm looking at doing a BBQ'd pork belly but I'm having trouble finding fresh pork belly where i live. The butcher shop that I normally use has frozen ones. wondering if I should use that or continue my search for fresh pork belly 

Thanks 

Online Habanero Smoker

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Re: Pork Belly
« Reply #1 on: October 11, 2015, 01:19:49 PM »
Frozen belly will work fine. I often purchase a whole side and will only cure some of it, and freeze the rest, until I decide what I want to do with it. Fresh belly grilled or barbecued belly is good stuff.


     I
         don't
                   inhale.
  ::)

Offline browning92

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Re: Pork Belly
« Reply #2 on: October 11, 2015, 05:15:08 PM »
Ok thank you I was thinking it would be fine but thought I would check first