... or smoke the whole thing and freeze what you don't use for later (in manageable portions - I go with 1- or 1.5-pound bags). Gently reheated pulled pork is usually better than the original - the smoke and flavors have had time to meld.
Is it a Butt or a Ham.Sent from my SM-N900V using Tapatalk
Quote from: Pin_Erangte on October 27, 2015, 08:25:23 amIs it a Butt or a Ham.Sent from my SM-N900V using Tapatalk"smirks " Its not a Ham till its cured ! ! !
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