Author Topic: Jerky  (Read 1775 times)

Offline manfromplaid

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Jerky
« on: November 22, 2015, 10:04:22 PM »
Was looking for some nice beef to make jerky. Found a cab inside round cut. Just under 11 kilos (24 lbs). 30% off and it still cost 85 bucks. I bought it anyhow so i can fill the fridge and feed my herd come the holiday season.  Trimed the fat off and sliced in strips. Got 19 lbs of meat. Used a hi mountain kit mixed and sat for 24 hrs. Smoked and dryed. The meat was very moist. Got 8 1/2 pounds of jerky. Only a third of what i started with. Its good just a few lbs shy of what i was hoping to get.


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Offline Smoker John

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Re: Jerky
« Reply #1 on: November 23, 2015, 12:56:47 PM »
Nice batch of jerky
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Offline rooster85

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Re: Jerky
« Reply #2 on: November 23, 2015, 05:20:10 PM »
Looks great. Which hi mountain kit is that?

Offline manfromplaid

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Re: Jerky
« Reply #3 on: November 23, 2015, 05:21:58 PM »
original