Danish Baby Backs

Started by BigSmoker, July 17, 2004, 12:44:27 AM

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BigSmoker

These are on sell at my local Kroger.  They are small but with a fair amount of meat.  Anyone got an idea on time and temp on these things or has anyone cooked these before?

Jeff

Some say BBQ is in your blood, if thats true my blood must be BBQ sauce.
Some people say BBQ is in the blood, if thats true my blood must be BBQ sauce.

Bassman

I would do them just like regular Baby Back Ribs. refer to the rib thread under meats.[:)]

<i><font color="blue"><b>Jack</i></font id="blue"></b>
Jack

JColey

I have heard from several people that "Danish" baby backs are just a term used for ribs that come from a skinny pig.

MallardWacker

Jeff,

I have purcahsed these, to me all they are is spare ribs but smaller.  They have a secondary nuckle or cartlidge.  If you think you are getting some form of loin backs, your'e not.  To me they were tougher than Cooter Brown.  If you get them, cook the snot out of them!

SmokeOn,

mski
Perryville, Arkansas
Wooo-Pig-Soooie

If a man says he knows anything at all, he knows nothing what he aught to know.  But...


SmokeOn,

Mike
Perryville, Arkansas

It's not how much you smoke but how many friends you make while doing it...

BigSmoker

I got them and they turned out o.k. nothing special. Certainly a little tough but the rub I used was good.  I would not reccommend them.

Jeff

Some say BBQ is in your blood, if thats true my blood must be BBQ sauce.
http://devoted.to/bbq
Some people say BBQ is in the blood, if thats true my blood must be BBQ sauce.