Author Topic: salmon cady  (Read 998 times)

Offline just a smokin

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salmon cady
« on: January 16, 2016, 05:24:08 pm »
 please does anyone have any good recipes for salmon candy.. i used to have one ,however i lost it . i thank you in advance

Offline BC Smoker

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Re: salmon cady
« Reply #1 on: January 17, 2016, 05:50:07 pm »
Smoked candied salmon

-1 L. Maple syrup
-2 L. Honey
-2 Kg.Demerara sugar
-3/4 cup course salt ( kosher )
-1/2 gallon water
Plus spices of your choice,i.e. Crushed peppercorns, ginger .... Or ???
Worked out really well ....
But the brine is a bit expensive
Found this on YouTube from
BCFishingguide
 

Offline just a smokin

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Re: salmon cady
« Reply #2 on: January 18, 2016, 07:32:56 am »
   thank you for the recipe very much ,that's right on , very similar to the one i used to have however lost ,lol.now i just to go and wait till i can get some more salmon. yea my old one was very expensive also ,,2 jugs of maple syrop bottle of wine various others syrops and some honey also mixed with dem brown sugar . but however very good .
   again thank you Dan

Offline Oshkash

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Re: salmon cady
« Reply #3 on: July 10, 2017, 04:56:06 pm »
i tried a Smoked Salmon Candy recp and i didnt use all the salt in the recp cure for less then 3 hrs and rinsed smoked and ever 90 mins basted with maple syrup for the allowed time and temp and smoke, when done they were real salty ? any help would be nice
. thanks Matt 

Offline watchdog56

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Re: salmon cady
« Reply #4 on: July 11, 2017, 05:29:50 am »
My guess you probably needed to let them soak. Depending on what type of fish and how thick the fillets are makes a difference of how long to soak. The thicker fillet needs more soak time.

Offline Johnny

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Re: salmon cady
« Reply #5 on: July 13, 2017, 04:38:57 pm »
This is one I did not that long ago, must say it turned out Great! Matter of fact I still have some left. https://youtu.be/5TpK6P9CgIE